Luckily for us the weather is finally starting to rise up, which means fun activities such as playing outdoors, drinking cold drinks, and fishing. Visit Caplinger’s Fresh Catch and Cuts to get the inside scoop on seafood in Indiana. Join John Griffin and Shae Rickel on their journey through seafood.
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Emmanuel Carrillo • Oct 19, 2020 at 8:08 am
I really liked that someone was able to find this place as I eat from there all the time, and in my opinion it is pretty underrated. I liked how they described everything and how they felt, what they saw when they entered the building. I also liked hearing from the employees, the people that work there, and listening to all the different perspectives that talk about this place. overall, it was a really well done podcast episode